Application of Ultra Refined Papain in Food health Pharmaceutical products

    Papain enzyme is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials;

Protein peptides: As a protease preparation, it is used to produce protein polypeptide nutritional liquid, often applied in digestive health supplements or special diets (such as nutritional supplements for the elderly or postoperative patients). 

Pharmaceutical raw materials: Made into oral enzyme preparations, it can relieve symptoms such as indigestion and insufficient gastric motility, and is especially suitable for people with protein digestion disorders. 

Feed industry: It can decompose the protein in feed into small molecule peptides, improve the digestion and absorption efficiency of livestock and poultry, promote growth, and reduce feed waste. It is suitable for addition to feed for pigs, poultry, etc.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.