cellulase powder use in industry of animal feed Fruit juice and fruit wine 

    Cellulase is a pale white or light brown powdered enzyme, which is refined via the fermentation of Trichoderma reesei, followed by extraction and purification processes. It is a composite enzyme system composed of several key components, such as endoglucanase, exoglucanase and β-glucosidase. These components work synergistically to break down cellulose into oligosaccharides and cellobiose, which are ultimately hydrolyzed into glucose.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.